Summer Squash Casserole with Rice and Tomato Sauce

USDA composition for summer squash casserole with rice and tomato sauce, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledzucchini rice casserolesquash and rice bakesummer squash rice dishyellow squash rice tomato casserolesquash casserolecourgette casserolecalabacincalabaza de verano
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
100
Protein
3 g
Total fat
2 g
Sodium
140 mg
Nutrient
Calories97.11 kcal100 kcal
Total Fat1.9422 g2 g2%
Saturated Fat0.87633 g1 g4%
Trans Fatnot reported
Cholesterol3.51 mgless than 5 milligrams1%
Sodium140.4 mg140 mg6%
Total Carbohydrate17.433 g17 g6%
Dietary Fiber1.287 g1 g5%
Total Sugars2.808 g3 g
Added Sugarsnot reported
Protein2.7144 g3 g5%
Vitamin D0 mcg0 mcg0%
Calcium30.42 mg30 mg2%
Iron1.1349 mg1.1 mg6%
Potassium237.51 mg240 mg6%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing Quantity not specified, 117 grams. 100 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 18% of summer squash casserole with rice and tomato sauce’s calories come from fat whether you weigh out Quantity not specified or 1 cup.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
2.8 g
11.2%
18.0%
71.8%
0.83 kcal/g
13.80 g
13.55
0.59
0.57
0.31
0.73
3.55

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 2710060 · FNDDS · released 2024-10-31
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
8 aliases · 13 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
Report an issue with this page

Formulating with summer squash casserole with rice and tomato sauce?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.