Ribeye Steak, Boneless, Lip Off, Select, Raw

USDA composition for ribeye steak, boneless, lip off, select, raw, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledrib eye steakDelmonico steakboneless ribeyebeauty steakSpencer steakribeyerib-eye steakbife ancho
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
710
Protein
68 g
Total fat
48 g
Sodium
180 mg
Nutrient
Calories707.2 kcal710 kcal
Total Fat47.94 g48 g61%
Saturated Fat21.386 g21 g107%
Trans Fatnot reported
Cholesterol207.4 mg205 mg69%
Sodium176.8 mg180 mg8%
Total Carbohydrate0 g0 g0%
Dietary Fiber0 g0 g0%
Total Sugars0 g0 g
Added Sugarsnot reported
Protein68.34 g68 g137%
Vitamin D0.34 mcg0.3 mcg2%
Calcium23.8 mg20 mg2%
Iron5.848 mg5.8 mg30%
Potassium911.2 mg910 mg20%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing steak, 340 grams. 710 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 61% of ribeye steak, boneless, lip off, select, raw’s calories come from fat whether you weigh out oz or steak.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
9.7 g
38.7%
61.0%
0.0%
2.08 kcal/g
0.00 g
0.19
0.05
0.11
1.19
22.17

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 173404 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
8 aliases · 12 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
Report an issue with this page

Formulating with ribeye steak, boneless, lip off, select, raw?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.