Ribeye Steak/Roast, Bone-In, Lean, Raw

USDA composition for ribeye steak/roast, bone-in, lean, raw, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledbone-in ribeyerib roaststanding rib roastprime ribcowboy steakribeyerib eye steakrib-eyeojo de bifebife ancho

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

4,360

Protein

557 g

Total fat

237 g

Sodium

1,680 mg

Nutrient
Calories	4,360.82 kcal	4,360 kcal	—
Total Fat	237.4808 g	237 g	304%
Saturated Fat	92.9958 g	93 g	465%
Trans Fat	11.74269 g	12 g	—
Cholesterol	1,681.28 mg	1,680 mg	560%
Sodium	1,681.28 mg	1,680 mg	73%
Total Carbohydrate	0 g	0 g	0%
Dietary Fiber	0 g	0 g	0%
Total Sugars	0 g	0 g	—
Added Sugars	not reported	—	—	—
Protein	556.924 g	557 g	1114%
Vitamin D	2.627 mcg	2.6 mcg	15%
Calcium	236.43 mg	240 mg	20%
Iron	51.4892 mg	51.5 mg	290%
Potassium	7,224.25 mg	7,220 mg	150%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 49% of ribeye steak/roast, bone-in, lean, raw’s calories come from fat whether you weigh out oz or roast.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

12.8 g

51.1%

49.0%

0.0%

1.66 kcal/g

0.00 g

0.23

0.06

0.12

1.29

21.26

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 171234 · SR Legacy · released 2018-04

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

10 aliases · 12 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.