Ribeye Steak, Boneless, Lip Off, Raw
USDA composition for ribeye steak, boneless, lip off, raw, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 743.28 kcal | 740 kcal | — | |
| Total Fat | 54.442 g | 54 g | 70% | |
| Saturated Fat | 23.9936 g | 24 g | 120% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 221.68 mg | 220 mg | 74% | |
| Sodium | 169.52 mg | 170 mg | 7% | |
| Total Carbohydrate | 0.3912 g | 0 g | 0% | |
| Dietary Fiber | 0 g | 0 g | 0% | |
| Total Sugars | 0 g | 0 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 62.918 g | 63 g | 126% | |
| Vitamin D | 0.326 mcg | 0.3 mcg | 2% | |
| Calcium | 26.08 mg | 30 mg | 2% | |
| Iron | 5.9006 mg | 5.9 mg | 35% | |
| Potassium | 801.96 mg | 800 mg | 15% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing steak, 326 grams. 740 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 66% of ribeye steak, boneless, lip off, raw’s calories come from fat whether you weigh out oz or steak.
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.