Ribeye Steak, Small End, Select, Broiled
USDA composition for ribeye steak, small end, select, broiled, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 540.54 kcal | 540 kcal | — | |
| Total Fat | 29.337 g | 29 g | 38% | |
| Saturated Fat | 11.3883 g | 11 g | 57% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 212.52 mg | 215 mg | 71% | |
| Sodium | 136.29 mg | 135 mg | 6% | |
| Total Carbohydrate | 0 g | 0 g | 0% | |
| Dietary Fiber | 0 g | 0 g | 0% | |
| Total Sugars | 0 g | 0 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 64.68 g | 65 g | 129% | |
| Vitamin D | not reported | — | — | — |
| Calcium | 50.82 mg | 50 mg | 4% | |
| Iron | 3.927 mg | 3.9 mg | 20% | |
| Potassium | 820.05 mg | 820 mg | 15% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing steak (yield from 294 g raw meat), 231 grams. 540 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 49% of ribeye steak, small end, select, broiled’s calories come from fat whether you weigh out oz or steak (yield from 294 g raw meat).
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.