Restaurant Chinese Beef and Vegetables
600 calories per 1 order (574 g), from USDA FoodData Central.
Nutrition facts
- Per 1 order (574 g)% Daily Value
- Calories600 kcal
- Total Fat30 g39%
- Saturated Fat6 g28%
- Trans Fat0 g
- Cholesterol80 mg27%
- Sodium2,350 mg102%
- Total Carbohydrate42 g15%
- Dietary Fiber9 g31%
- Total Sugars14 g
- Added Sugars—
- Protein41 g
- Vitamin D0.6 mcg2%
- Calcium130 mg10%
- Iron6.4 mg35%
- Potassium1,170 mg25%
- Monounsaturated fat7 g
- Polyunsaturated fat12 g
- Vitamin A360 mcg RAE40%
- Vitamin C67 mg70%
- Vitamin E4.7 mg30%
- Vitamin K294 mcg250%
- Thiamin0.19 mg15%
- Riboflavin0.32 mg25%
- Vitamin B60.92 mg50%
- Folate260 mcg DFE60%
- Vitamin B122.76 mcg110%
- Pantothenic Acid2.5 mg50%
- Phosphorus440 mg35%
- Magnesium85 mg20%
- Zinc8.6 mg80%
- Selenium38 mcg70%
- Copper0.28 mg30%
- Manganese0.84 mg35%
- Choline200 mg35%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories603 kcal → 600 kcal · nearest 10 kcal
- Total Fat30.4 g → 30 g · nearest 1 g
- Saturated Fat5.61 g → 6 g · nearest 1 g
- Trans Fat0.333 g → 0 g · shown as 0
- Cholesterol80.4 mg → 80 mg · nearest 5 mg
- Sodium2,347.66 mg → 2,350 mg · nearest 10 mg
- Total Carbohydrate41.8 g → 42 g · nearest 1 g
- Dietary Fiber8.61 g → 9 g · nearest 1 g
- Total Sugars13.8 g → 14 g · nearest 1 g
- Protein40.6 g → 41 g · nearest 1 g
- Vitamin D0.574 mcg → 0.6 mcg · nearest 0.1 mcg (FDA guidance)
- Calcium126 mg → 130 mg · nearest 10 mg (FDA guidance)
- Iron6.37 mg → 6.4 mg · nearest 0.1 mg (FDA guidance)
- Potassium1,170.96 mg → 1,170 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
Using Restaurant Chinese Beef and Vegetables in a recipe?
Get the full FDA Nutrition Facts label for your recipe with BetterMenu.
Get the full FDA labelWhere the calories come from
- Protein27% of calories
- Fat45% of calories
- Carbohydrate28% of calories
Questions about Restaurant Chinese Beef and Vegetables
How many calories are in Restaurant Chinese Beef and Vegetables?
Restaurant Chinese Beef and Vegetables has 600 calories per 1 order (574 g) and 110 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Restaurant Chinese Beef and Vegetables?
Restaurant Chinese Beef and Vegetables has 41 g of protein per 1 order (574 g) and 7 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 168072.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More restaurant foods
- Restaurant Chinese Shrimp and Vegetables
- Restaurant Chinese Sweet and Sour Chicken
- Restaurant Pork Tamale
- Restaurant Tripe Soup
- Sesame Chicken (Chinese Restaurant)
- Sirloin Steak (Restaurant)
- Spaghetti and Meatballs (Restaurant)
- Spaghetti with Pomodoro Sauce, No Meat, Italian Restaurant
- Sweet and Sour Pork (Chinese Restaurant)
- Sweet and Sour Pork, Chinese Restaurant Style
For information only. Check the sources before printing a label.