Restaurant Chinese Beef and Vegetables

USDA composition for restaurant chinese beef and vegetables, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledbeef stir fry with vegetablesChinese beef and veggiesbeef chop sueybeef mixed vegetablesbeef stir frychinese beef and vegetables

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

600

Protein

41 g

Total fat

30 g

Sodium

2,350 mg

Nutrient
Calories	602.7 kcal	600 kcal	—
Total Fat	30.422 g	30 g	39%
Saturated Fat	5.61372 g	6 g	28%
Trans Fat	0.33292 g	0 g	—
Cholesterol	80.36 mg	80 mg	27%
Sodium	2,347.66 mg	2,350 mg	102%
Total Carbohydrate	41.8446 g	42 g	15%
Dietary Fiber	8.61 g	9 g	31%
Total Sugars	13.8334 g	14 g	—
Added Sugars	not reported	—	—	—
Protein	40.6392 g	41 g	81%
Vitamin D	0.574 mcg	0.6 mcg	2%
Calcium	126.28 mg	130 mg	10%
Iron	6.3714 mg	6.4 mg	35%
Potassium	1,170.96 mg	1,170 mg	25%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 45% of restaurant chinese beef and vegetables’ calories come from fat at every portion size, and at 100 g.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

6.7 g

27.0%

45.4%

27.8%

1.05 kcal/g

5.79 g

4.86

2.00

0.29

2.18

3.43

6.73

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 168072 · SR Legacy · released 2018-04

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

6 aliases · 13 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.