Restaurant Chinese Shrimp and Vegetables

USDA composition for restaurant chinese shrimp and vegetables, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledshrimp stir fry with vegetablesChinese shrimp and veggiesshrimp chop sueyprawns with mixed vegetablesprawns and vegetablescamarones con verduras

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

470

Protein

35 g

Total fat

24 g

Sodium

2,250 mg

Nutrient
Calories	468.78 kcal	470 kcal	—
Total Fat	24.3405 g	24 g	31%
Saturated Fat	3.80433 g	4 g	19%
Trans Fat	0.12621 g	0 g	—
Cholesterol	216.36 mg	215 mg	72%
Sodium	2,253.75 mg	2,250 mg	98%
Total Carbohydrate	27.1652 g	27 g	10%
Dietary Fiber	8.414 g	8 g	30%
Total Sugars	12.9816 g	13 g	—
Added Sugars	not reported	—	—	—
Protein	35.459 g	35 g	71%
Vitamin D	not reported	—	—	—
Calcium	216.36 mg	220 mg	15%
Iron	4.3272 mg	4.3 mg	25%
Potassium	1,153.92 mg	1,150 mg	25%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 47% of restaurant chinese shrimp and vegetables’ calories come from fat at every portion size, and at 100 g.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

7.6 g

30.3%

46.7%

23.2%

0.78 kcal/g

3.12 g

3.23

1.95

0.49

3.13

4.42

5.68

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 168080 · SR Legacy · released 2018-04

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

6 aliases · 13 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.