Pork Country-Style Ribs, Raw

USDA composition for pork country-style ribs, raw, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledcountry ribs rawpork shoulder ribsblade ribs rawcountry-style pork ribs rawcountry style ribspork loin ribscostillas de cerdo
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
240
Protein
25 g
Total fat
15 g
Sodium
80 mg
Nutrient
Calories241.92 kcal240 kcal
Total Fat15.104 g15 g19%
Saturated Fat3.0336 g3 g15%
Trans Fat0.08576 g0 g
Cholesterol94.72 mg95 mg32%
Sodium80.64 mg80 mg4%
Total Carbohydrate0 g0 g0%
Dietary Fiber0 g0 g0%
Total Sugars0 g0 g
Added Sugarsnot reported
Protein24.704 g25 g49%
Vitamin D0.896 mcg0.9 mcg4%
Calcium28.16 mg30 mg2%
Iron1.088 mg1.1 mg6%
Potassium407.04 mg410 mg8%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing rib without refuse (Yield from 1 raw rib, with refuse, weighing 196g), 128 grams. 240 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 56% of pork country-style ribs, raw’s calories come from fat whether you weigh out oz or rib without refuse (Yield from 1 raw rib, with refuse, weighing 196g).

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
10.2 g
40.8%
56.2%
0.0%
1.89 kcal/g
0.00 g
0.20
0.11
0.41
1.57
21.88

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 167895 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
7 aliases · 12 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
Report an issue with this page

Formulating with pork country-style ribs, raw?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.