Mackerel, Baked or Broiled, Breaded

330 calories per 1 cup (135 g), from USDA FoodData Central.

330
Calories
30 g
Protein
18 g
Total fat
11 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories331 kcal → 330 kcal · nearest 10 kcal
  • Total Fat17.7 g → 18 g · nearest 1 g
  • Saturated Fat4.87 g → 5 g · nearest 0.5 g
  • Cholesterol77 mg → 75 mg · nearest 5 mg
  • Sodium477 mg → 480 mg · nearest 10 mg
  • Total Carbohydrate10.5 g → 11 g · nearest 1 g
  • Dietary Fiber0.405 g → 0 g · shown as 0
  • Total Sugars0.189 g → 0 g · shown as 0
  • Protein30.1 g → 30 g · nearest 1 g
  • Vitamin D13 mcg → 13 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium45.9 mg → 50 mg · nearest 10 mg (FDA guidance)
  • Iron2.43 mg → 2.4 mg · nearest 0.1 mg (FDA guidance)
  • Potassium597 mg → 600 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein36% of calories
  • Fat48% of calories
  • Carbohydrate13% of calories

Questions about Mackerel

How many calories are in Mackerel?

Mackerel, Baked or Broiled, Breaded has 330 calories per 1 cup (135 g) and 250 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Mackerel?

Mackerel, Baked or Broiled, Breaded has 30 g of protein per 1 cup (135 g) and 22 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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