Ground Pork, 96% Lean / 4% Fat, Pan-Broiled

USDA composition for ground pork, 96% lean / 4% fat, pan-broiled, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledlean ground porkextra lean ground porkminced porkpork mincecarne de cerdo molida
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
160
Protein
27 g
Total fat
5 g
Sodium
75 mg
Nutrient
Calories157.25 kcal160 kcal
Total Fat5.27 g5 g7%
Saturated Fat1.581 g1.5 g8%
Trans Fat0.0578 g0 g
Cholesterol72.25 mg70 mg24%
Sodium74.8 mg75 mg3%
Total Carbohydrate0.4845 g0 g0%
Dietary Fiber0 g0 g0%
Total Sugars0 g0 g
Added Sugarsnot reported
Protein26.945 g27 g54%
Vitamin D0.17 mcg0.2 mcg0%
Calcium17 mg20 mg2%
Iron0.9435 mg0.9 mg6%
Potassium352.75 mg350 mg8%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing oz grilled patties, 85 grams. 160 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 30% of ground pork, 96% lean / 4% fat, pan-broiled’s calories come from fat at every portion size, and at 100 g.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
17.1 g
68.5%
30.2%
1.2%
1.85 kcal/g
0.57 g
0.21
0.08
0.44
1.70
20.34

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 168375 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
5 aliases · 12 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
Report an issue with this page

Formulating with ground pork, 96% lean / 4% fat, pan-broiled?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.