Ground Pork, Raw

USDA composition for ground pork, raw, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledminced porkpork minceraw ground porkground pork meatcarne de cerdo molida
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
250
Protein
20 g
Total fat
19 g
Sodium
60 mg
Nutrient
Calories250.8 kcal250 kcal
Total Fat19.25 g19 g25%
Saturated Fat6.908 g7 g35%
Trans Fat0.0726 g0 g
Cholesterol78.32 mg80 mg26%
Sodium58.96 mg60 mg3%
Total Carbohydrate0 g0 g0%
Dietary Fibernot reported
Total Sugarsnot reported
Added Sugarsnot reported
Protein19.58 g20 g39%
Vitamin Dnot reported
Calcium6.446 mg10 mg0%
Iron0.8668 mg0.9 mg4%
Potassium349.8 mg350 mg8%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing RACC, 110 grams. 250 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 69% of ground pork, raw’s calories come from fat at every portion size, and at 100 g.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
7.8 g
31.2%
69.1%
0.0%
2.28 kcal/g
0.00 g
0.17
0.03
0.41
1.64

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 2514745 · Foundation · released 2026-04-30
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
5 aliases · 10 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.