Egg White, Cooked, No Added Fat

70 calories per 1 cup (135 g), from USDA FoodData Central.

70
Calories
14 g
Protein
0 g
Total fat
3 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories70.2 kcal → 70 kcal · nearest 10 kcal
  • Total Fat0 g → 0 g · shown as 0
  • Saturated Fat0 g → 0 g · shown as 0
  • Cholesterol0 mg → 0 mg · shown as 0
  • Sodium379 mg → 380 mg · nearest 10 mg
  • Total Carbohydrate3.17 g → 3 g · nearest 1 g
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0.959 g → 1 g · nearest 1 g
  • Protein14.4 g → 14 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium9.45 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron0.108 mg → 0.1 mg · nearest 0.1 mg (FDA guidance)
  • Potassium220 mg → 220 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein82% of calories
  • Fat0% of calories
  • Carbohydrate18% of calories

Questions about Egg White

How many calories are in Egg White?

Egg White, Cooked, No Added Fat has 70 calories per 1 cup (135 g) and 50 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Egg White?

Egg White, Cooked, No Added Fat has 14 g of protein per 1 cup (135 g) and 11 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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