Cured Ham with Water Added, Shank Bone-In Lean and Fat, Roasted
USDA composition for cured ham with water added, shank bone-in lean and fat, roasted, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 6,108 kcal | 6,110 kcal | — | |
| Total Fat | 409.236 g | 409 g | 525% | |
| Saturated Fat | 133.4598 g | 133 g | 667% | |
| Trans Fat | 2.84022 g | 3 g | — | |
| Cholesterol | 2,015.64 mg | 2,015 mg | 672% | |
| Sodium | 30,173.52 mg | 30,170 mg | 1312% | |
| Total Carbohydrate | 41.229 g | 41 g | 15% | |
| Dietary Fiber | 0 g | 0 g | 0% | |
| Total Sugars | 24.1266 g | 24 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 568.044 g | 568 g | 1136% | |
| Vitamin D | not reported | — | — | — |
| Calcium | 274.86 mg | 270 mg | 20% | |
| Iron | 41.8398 mg | 41.8 mg | 230% | |
| Potassium | 7,085.28 mg | 7,090 mg | 150% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing roast shank, 3,054 grams. 6,110 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 60% of cured ham with water added, shank bone-in lean and fat, roasted’s calories come from fat whether you weigh out oz (3 oz) or roast shank.
Where every number on this page came from
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.