Cured Ham with Water Added, Rump Bone-In Lean and Fat, Roasted

USDA composition for cured ham with water added, rump bone-in lean and fat, roasted, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledroasted rump hambone-in rump ham roastedwater-added rump ham cookedoven ham rumphamcured hamjamon
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
140
Protein
17 g
Total fat
7 g
Sodium
940 mg
Nutrient
Calories136.85 kcal140 kcal
Total Fat7.276 g7 g9%
Saturated Fat2.465 g2.5 g12%
Trans Fat0.05695 g0 g
Cholesterol53.55 mg55 mg18%
Sodium935 mg940 mg41%
Total Carbohydrate0.8415 gless than 1g0%
Dietary Fiber0 g0 g0%
Total Sugars0.663 gless than 1g
Added Sugarsnot reported
Protein17.085 g17 g34%
Vitamin Dnot reported
Calcium6.8 mg10 mg0%
Iron0.5865 mg0.6 mg4%
Potassium207.4 mg210 mg4%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing oz (3 oz), 85 grams. 140 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 48% of cured ham with water added, rump bone-in lean and fat, roasted’s calories come from fat whether you weigh out oz (3 oz) or roast rump.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
12.5 g
49.9%
47.9%
2.5%
1.61 kcal/g
0.99 g
4.51
0.03
0.35
1.70
25.59

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 169164 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
7 aliases · 12 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
Report an issue with this page

Formulating with cured ham with water added, rump bone-in lean and fat, roasted?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.