Chicken Thigh, Fried, Breaded, Restaurant, Skin and Coating Eaten

320 calories per 1 thigh (110 g), from USDA FoodData Central.

320
Calories
18 g
Protein
22 g
Total fat
14 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories323 kcal → 320 kcal · nearest 10 kcal
  • Total Fat21.6 g → 22 g · nearest 1 g
  • Saturated Fat5.02 g → 5 g · nearest 1 g
  • Cholesterol95.7 mg → 95 mg · nearest 5 mg
  • Sodium823 mg → 820 mg · nearest 10 mg
  • Total Carbohydrate14.3 g → 14 g · nearest 1 g
  • Dietary Fiber0.33 g → 0 g · shown as 0
  • Total Sugars0.11 g → 0 g · shown as 0
  • Protein17.9 g → 18 g · nearest 1 g
  • Vitamin D0.22 mcg → 0.2 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium55 mg → 60 mg · nearest 10 mg (FDA guidance)
  • Iron1.39 mg → 1.4 mg · nearest 0.1 mg (FDA guidance)
  • Potassium223 mg → 220 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein22% of calories
  • Fat60% of calories
  • Carbohydrate18% of calories

Questions about Chicken Thigh

How many calories are in Chicken Thigh?

Chicken Thigh, Fried, Breaded, Restaurant, Skin and Coating Eaten has 320 calories per 1 thigh (110 g) and 290 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Chicken Thigh?

Chicken Thigh, Fried, Breaded, Restaurant, Skin and Coating Eaten has 18 g of protein per 1 thigh (110 g) and 16 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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