Chicken Thigh, Fried, Breaded, Skin and Coating Eaten (From Pre-Cooked)

USDA composition for chicken thigh, fried, breaded, skin and coating eaten (from pre-cooked), and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledrefried chicken thighfried pre-cooked chicken thighcrispy reheated chicken thightwice-cooked fried thighfried chickenpollo frito

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

300

Protein

20 g

Total fat

21 g

Sodium

510 mg

Nutrient
Calories	304.7 kcal	300 kcal	—
Total Fat	20.9 g	21 g	27%
Saturated Fat	4.554 g	4.5 g	23%
Trans Fat	not reported	—	—	—
Cholesterol	111.1 mg	110 mg	37%
Sodium	510.4 mg	510 mg	22%
Total Carbohydrate	7.865 g	8 g	3%
Dietary Fiber	0.33 g	0 g	1%
Total Sugars	0.132 g	0 g	—
Added Sugars	not reported	—	—	—
Protein	20.02 g	20 g	40%
Vitamin D	0.22 mcg	0.2 mcg	2%
Calcium	17.6 mg	20 mg	2%
Iron	1.474 mg	1.5 mg	8%
Potassium	220 mg	220 mg	4%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 62% of chicken thigh, fried, breaded, skin and coating eaten (from pre-cooked)’s calories come from fat whether you weigh out 1 oz, cooked or 1 large thigh.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

6.6 g

26.3%

61.7%

10.3%

2.77 kcal/g

6.85 g

23.83

2.32

0.09

1.29

3.22

10.41

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 2706048 · FNDDS · released 2024-10-31

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

6 aliases · 13 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.