Chicken Thigh, Fried, Breaded, Fast Food, Skin and Coating Eaten
USDA composition for chicken thigh, fried, breaded, fast food, skin and coating eaten, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 323.4 kcal | 320 kcal | — | |
| Total Fat | 21.67 g | 22 g | 28% | |
| Saturated Fat | 5.027 g | 5 g | 25% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 95.7 mg | 95 mg | 32% | |
| Sodium | 822.8 mg | 820 mg | 36% | |
| Total Carbohydrate | 14.3 g | 14 g | 5% | |
| Dietary Fiber | 0.33 g | 0 g | 1% | |
| Total Sugars | 0.11 g | 0 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 17.93 g | 18 g | 36% | |
| Vitamin D | 0.22 mcg | 0.2 mcg | 2% | |
| Calcium | 55 mg | 60 mg | 4% | |
| Iron | 1.386 mg | 1.4 mg | 8% | |
| Potassium | 223.3 mg | 220 mg | 4% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing Quantity not specified, 110 grams. 320 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 60% of chicken thigh, fried, breaded, fast food, skin and coating eaten’s calories come from fat whether you weigh out 1 oz, cooked or 1 cup, cooked, diced.
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.