Chicken Thigh, Fried, Breaded, Restaurant, Coating Not Eaten

USDA composition for chicken thigh, fried, breaded, restaurant, coating not eaten, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledrestaurant fried chicken thigh meat onlydine-in fried dark meat no crustbreaded restaurant thigh peeledfried chicken thigh without skinmuslo de pollo frito sin piel

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

Protein

5 g

Total fat

3.5 g

Sodium

170 mg

Nutrient
Calories	61.803 kcal	60 kcal	—
Total Fat	3.6288 g	3.5 g	5%
Saturated Fat	0.76545 g	1 g	4%
Trans Fat	not reported	—	—	—
Cholesterol	28.917 mg	30 mg	10%
Sodium	173.7855 mg	170 mg	8%
Total Carbohydrate	1.788885 g	2 g	1%
Dietary Fiber	0.0567 g	0 g	0%
Total Sugars	0.02835 g	0 g	—
Added Sugars	not reported	—	—	—
Protein	5.4999 g	5 g	11%
Vitamin D	0.0567 mcg	0.1 mcg	0%
Calcium	7.6545 mg	10 mg	0%
Iron	0.337365 mg	0.3 mg	2%
Potassium	59.535 mg	60 mg	2%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 53% of chicken thigh, fried, breaded, restaurant, coating not eaten’s calories come from fat whether you weigh out 1 oz, cooked or 1 cup, cooked, diced.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

8.9 g

35.6%

52.8%

11.6%

2.18 kcal/g

6.11 g

31.55

2.92

0.15

1.20

3.17

9.19

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 2706053 · FNDDS · released 2024-10-31

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

5 aliases · 13 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.