Chicken Thigh, Cooked, Skin On (Method Unknown)

USDA composition for chicken thigh, cooked, skin on (method unknown), and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledcooked chicken thigh with skindark meat chicken thighchicken thigh skin-on cookedprepared chicken thighchicken thighmuslo de pollochicken thigh skin on
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
310
Protein
30 g
Total fat
20 g
Sodium
450 mg
Nutrient
Calories305.1 kcal310 kcal
Total Fat20.385 g20 g26%
Saturated Fat5.3055 g5 g27%
Trans Fatnot reported
Cholesterol171.45 mg170 mg57%
Sodium452.25 mg450 mg20%
Total Carbohydrate0.162 g0 g0%
Dietary Fiber0 g0 g0%
Total Sugars0.162 g0 g
Added Sugarsnot reported
Protein30.375 g30 g61%
Vitamin D0 mcg0 mcg0%
Calcium21.6 mg20 mg2%
Iron1.2825 mg1.3 mg8%
Potassium344.25 mg340 mg8%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing 1 cup, cooked, diced, 135 grams. 310 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 60% of chicken thigh, cooked, skin on (method unknown)’s calories come from fat whether you weigh out 1 oz, cooked or 1 cup, cooked, diced.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
10.0 g
39.8%
60.1%
0.2%
2.26 kcal/g
0.12 g
1.31
0.07
0.52
2.16
18.30

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 2706027 · FNDDS · released 2024-10-31
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
7 aliases · 12 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
Report an issue with this page

Formulating with chicken thigh, cooked, skin on (method unknown)?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.