Chicken or Turkey with Stuffing and Vegetables in Gravy

USDA composition for chicken or turkey with stuffing and vegetables in gravy, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledchicken stuffing with gravyturkey with stuffing and gravychicken and dressing with gravyholiday-style chickenpoultry stuffing dinnerdressing
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
310
Protein
13 g
Total fat
17 g
Sodium
870 mg
Nutrient
Calories312.32 kcal310 kcal
Total Fat16.6408 g17 g21%
Saturated Fat3.3916 g3.5 g17%
Trans Fatnot reported
Cholesterol39.04 mg40 mg13%
Sodium866.2 mg870 mg38%
Total Carbohydrate28.792 g29 g10%
Dietary Fiber1.952 g2 g7%
Total Sugars3.416 g3 g
Added Sugarsnot reported
Protein12.7368 g13 g25%
Vitamin D0 mcg0 mcg0%
Calcium51.24 mg50 mg4%
Iron1.5372 mg1.5 mg8%
Potassium270.84 mg270 mg6%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing 1 cup, 244 grams. 310 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 48% of chicken or turkey with stuffing and vegetables in gravy’s calories come from fat whether you weigh out 1 cup or Quantity not specified.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
4.1 g
16.3%
48.0%
36.9%
1.28 kcal/g
11.00 g
14.75
3.20
0.34
1.30
3.57
11.56

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 2706707 · FNDDS · released 2024-10-31
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
6 aliases · 13 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
Report an issue with this page

Formulating with chicken or turkey with stuffing and vegetables in gravy?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.