Chicken Pot Pie
USDA composition for chicken pot pie, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 637.5 kcal | 640 kcal | — | |
| Total Fat | 33.75 g | 34 g | 43% | |
| Saturated Fat | 11.5 g | 12 g | 58% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 72.5 mg | 75 mg | 24% | |
| Sodium | 937.5 mg | 940 mg | 41% | |
| Total Carbohydrate | 60 g | 60 g | 22% | |
| Dietary Fiber | 5 g | 5 g | 18% | |
| Total Sugars | 8.325 g | 8 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 23.1 g | 23 g | 46% | |
| Vitamin D | 0.75 mcg | 0.8 mcg | 4% | |
| Calcium | 97.5 mg | 100 mg | 8% | |
| Iron | 3.425 mg | 3.4 mg | 20% | |
| Potassium | 427.5 mg | 430 mg | 10% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing Quantity not specified, 250 grams. 640 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 48% of chicken pot pie’s calories come from fat whether you weigh out 1 cubic inch or 1 pie, any size.
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.