Chicken or Turkey and Vegetables with Tomato Sauce (No Carrots/Broccoli/Greens)

USDA composition for chicken or turkey and vegetables with tomato sauce (no carrots/broccoli/greens), and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledchicken cacciatorechicken marinara with vegetableschicken in tomato sauceturkey in tomato sauce with vegetableschicken and vegetablesturkey and vegetables

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

300

Protein

18 g

Total fat

19 g

Sodium

910 mg

Nutrient
Calories	298.8 kcal	300 kcal	—
Total Fat	19.4469 g	19 g	25%
Saturated Fat	3.0378 g	3 g	15%
Trans Fat	not reported	—	—	—
Cholesterol	64.74 mg	65 mg	22%
Sodium	911.34 mg	910 mg	40%
Total Carbohydrate	15.8115 g	16 g	6%
Dietary Fiber	3.735 g	4 g	13%
Total Sugars	5.9262 g	6 g	—
Added Sugars	not reported	—	—	—
Protein	18.1272 g	18 g	36%
Vitamin D	0 mcg	0 mcg	0%
Calcium	42.33 mg	40 mg	4%
Iron	1.9671 mg	2 mg	10%
Potassium	644.91 mg	640 mg	15%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 59% of chicken or turkey and vegetables with tomato sauce (no carrots/broccoli/greens)’s calories come from fat whether you weigh out 1 cup or Quantity not specified.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

6.1 g

24.3%

58.6%

21.2%

1.20 kcal/g

4.85 g

4.23

1.41

0.20

2.19

4.85

8.22

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 2706793 · FNDDS · released 2024-10-31

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

6 aliases · 13 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

Report an issue with this page

Formulating with chicken or turkey and vegetables with tomato sauce (no carrots/broccoli/greens)?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.