Cheese Spread, American or Cheddar Base, Reduced Fat

USDA composition for cheese spread, american or cheddar base, reduced fat, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledlight cheese spreadreduced fat cheddar spreadlow-fat American cheese spreaddiet cheese spreadlow fat cheese spreadprocessed cheese spread
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
430
Protein
33 g
Total fat
22 g
Sodium
2,680 mg
Nutrient
Calories429.44 kcal430 kcal
Total Fat21.6672 g22 g28%
Saturated Fat13.786 g14 g69%
Trans Fatnot reported
Cholesterol92.72 mg95 mg31%
Sodium2,684 mg2,680 mg117%
Total Carbohydrate26.108 g26 g9%
Dietary Fiber0 g0 g0%
Total Sugars17.2264 g17 g
Added Sugarsnot reported
Protein32.696 g33 g65%
Vitamin D0 mcg0 mcg0%
Calcium1,359.08 mg1,360 mg100%
Iron0.8784 mg0.9 mg4%
Potassium610 mg610 mg15%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing 1 cup, melted, 244 grams. 430 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 45% of cheese spread, american or cheddar base, reduced fat’s calories come from fat whether you weigh out 1 bite size or 1 cup, melted.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
7.6 g
30.5%
45.4%
24.3%
1.76 kcal/g
10.70 g
4.40
0.60
0.07
0.51
7.10

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 2705768 · FNDDS · released 2024-10-31
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
6 aliases · 12 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
Report an issue with this page

Formulating with cheese spread, american or cheddar base, reduced fat?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.