Boneless Center Rib Pork Chop, Lean, Braised

USDA composition for boneless center rib pork chop, lean, braised, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledbraised pork chopcenter rib chop braisedslow cooked pork chopboneless rib chop braisedpork chopspork loin chopschuleta de cerdo
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
150
Protein
20 g
Total fat
7 g
Sodium
30 mg
Nutrient
Calories151.92 kcal150 kcal
Total Fat7.272 g7 g9%
Saturated Fat2.8512 g3 g14%
Trans Fatnot reported
Cholesterol51.12 mg50 mg17%
Sodium29.52 mg30 mg1%
Total Carbohydrate0 g0 g0%
Dietary Fiber0 g0 g0%
Total Sugars0 g0 g
Added Sugarsnot reported
Protein20.16 g20 g40%
Vitamin D0.648 mcg0.6 mcg4%
Calcium3.6 mg0 mg0%
Iron0.7128 mg0.7 mg4%
Potassium291.6 mg290 mg6%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g), 72 grams. 150 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 43% of boneless center rib pork chop, lean, braised’s calories come from fat whether you weigh out chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g) or oz.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
13.3 g
53.1%
43.1%
0.0%
2.11 kcal/g
0.00 g
0.10
0.03
0.18
1.41
35.00

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 168303 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
7 aliases · 12 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
Report an issue with this page

Formulating with boneless center rib pork chop, lean, braised?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.