Beef Rib Small End (Ribs 10-12), Lean, Broiled

170 calories per 1 oz (85 g), from USDA FoodData Central.

170
Calories
25 g
Protein
6 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories166 kcal → 170 kcal · nearest 10 kcal
  • Total Fat6.49 g → 6 g · nearest 1 g
  • Saturated Fat2.47 g → 2.5 g · nearest 0.5 g
  • Cholesterol74 mg → 75 mg · nearest 5 mg
  • Sodium52.7 mg → 55 mg · nearest 5 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein25.1 g → 25 g · nearest 1 g
  • Vitamin D0.085 mcg → 0.1 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium16.2 mg → 20 mg · nearest 10 mg (FDA guidance)
  • Iron1.6 mg → 1.6 mg · nearest 0.1 mg (FDA guidance)
  • Potassium321 mg → 320 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein61% of calories
  • Fat35% of calories
  • Carbohydrate0% of calories

Questions about Beef Rib Small End (Ribs 10-12)

How many calories are in Beef Rib Small End (Ribs 10-12)?

Beef Rib Small End (Ribs 10-12), Lean, Broiled has 170 calories per 1 oz (85 g) and 200 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Beef Rib Small End (Ribs 10-12)?

Beef Rib Small End (Ribs 10-12), Lean, Broiled has 25 g of protein per 1 oz (85 g) and 30 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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