Beef Rib, Small End (Ribs 10-12), Lean and Fat, All Grades, Broiled

USDA composition for beef rib, small end (ribs 10-12), lean and fat, all grades, broiled, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledsmall end rib broiledloin end ribs broiledribs 10-12 broiledsmall rib end broiledcarne de res

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

250

Protein

22 g

Total fat

17 g

Sodium

45 mg

Nutrient
Calories	247.35 kcal	250 kcal	—
Total Fat	17 g	17 g	22%
Saturated Fat	6.7065 g	7 g	34%
Trans Fat	not reported	—	—	—
Cholesterol	82.45 mg	80 mg	27%
Sodium	45.05 mg	45 mg	2%
Total Carbohydrate	0 g	0 g	0%
Dietary Fiber	0 g	0 g	0%
Total Sugars	0 g	0 g	—
Added Sugars	not reported	—	—	—
Protein	21.93 g	22 g	44%
Vitamin D	0.255 mcg	0.3 mcg	2%
Calcium	16.15 mg	20 mg	2%
Iron	1.411 mg	1.4 mg	8%
Potassium	274.55 mg	270 mg	6%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 62% of beef rib, small end (ribs 10-12), lean and fat, all grades, broiled’s calories come from fat whether you weigh out oz or piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse).

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

8.9 g

35.5%

61.9%

0.0%

2.91 kcal/g

0.00 g

0.16

0.09

0.10

1.16

2.85

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 169510 · SR Legacy · released 2018-04

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

5 aliases · 12 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.