Beef Rib Steak, Small End (Ribs 10-12), Lean Only, Choice Grade, Broiled

USDA composition for beef rib steak, small end (ribs 10-12), lean only, choice grade, broiled, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledchoice rib steak leansmall end rib steakrib steak choicebeef rib steak leancostilla de res
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
500
Protein
62 g
Total fat
26 g
Sodium
150 mg
Nutrient
Calories495 kcal500 kcal
Total Fat25.74 g26 g33%
Saturated Fat10.406 g10 g52%
Trans Fatnot reported
Cholesterol176 mg175 mg59%
Sodium151.8 mg150 mg7%
Total Carbohydrate0 g0 g0%
Dietary Fiber0 g0 g0%
Total Sugarsnot reported
Added Sugarsnot reported
Protein61.6 g62 g123%
Vitamin Dnot reported
Calcium28.6 mg30 mg2%
Iron5.654 mg5.7 mg30%
Potassium866.8 mg870 mg20%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse), 220 grams. 500 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 47% of beef rib steak, small end (ribs 10-12), lean only, choice grade, broiled’s calories come from fat whether you weigh out oz or piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse).

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
12.4 g
49.8%
46.8%
0.0%
2.25 kcal/g
0.00 g
0.18
0.06
0.07
1.11
15.50

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 170624 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
5 aliases · 11 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.