Beef Rib Small End (Ribs 10-12), Lean and Fat, Select, Broiled

USDA composition for beef rib small end (ribs 10-12), lean and fat, select, broiled, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledselect small end rib steakselect rib steak broiledbeef rib steak selectrib 10-12 selectrib steakcarne de res
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
240
Protein
21 g
Total fat
17 g
Sodium
55 mg
Nutrient
Calories242.25 kcal240 kcal
Total Fat16.83 g17 g22%
Saturated Fat6.8085 g7 g34%
Trans Fatnot reported
Cholesterol70.55 mg70 mg24%
Sodium54.4 mg55 mg2%
Total Carbohydrate0 g0 g0%
Dietary Fiber0 g0 g0%
Total Sugarsnot reported
Added Sugarsnot reported
Protein21.165 g21 g42%
Vitamin Dnot reported
Calcium11.05 mg10 mg0%
Iron1.955 mg2 mg10%
Potassium292.4 mg290 mg6%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing oz, 85 grams. 240 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 63% of beef rib small end (ribs 10-12), lean and fat, select, broiled’s calories come from fat whether you weigh out oz or piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse).

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
8.7 g
34.9%
62.5%
0.0%
2.85 kcal/g
0.00 g
0.19
0.07
0.08
1.14
2.40

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 170221 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
6 aliases · 11 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.