Beef, Potatoes, and Vegetables (with Carrots/Broccoli/Dark Greens), with Cream, White, or Mushroom Sauce

USDA composition for beef, potatoes, and vegetables (with carrots/broccoli/dark greens), with cream, white, or mushroom sauce, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledcreamy beef potato dishbeef potato in white saucebeef and vegetables in mushroom saucebeef potato cream saucebeef and vegetables in white saucecarne de res
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
240
Protein
10 g
Total fat
13 g
Sodium
580 mg
Nutrient
Calories240.03 kcal240 kcal
Total Fat13.3434 g13 g17%
Saturated Fat2.5704 g2.5 g13%
Trans Fatnot reported
Cholesterol22.68 mg25 mg8%
Sodium580.23 mg580 mg25%
Total Carbohydrate20.979 g21 g8%
Dietary Fiber2.646 g3 g9%
Total Sugars2.4381 g2 g
Added Sugarsnot reported
Protein9.9792 g10 g20%
Vitamin D0.189 mcg0.2 mcg0%
Calcium43.47 mg40 mg4%
Iron1.0773 mg1.1 mg6%
Potassium410.13 mg410 mg8%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing Quantity not specified, 189 grams. 240 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 50% of beef, potatoes, and vegetables (with carrots/broccoli/dark greens), with cream, white, or mushroom sauce’s calories come from fat whether you weigh out Quantity not specified or 1 cup.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
4.2 g
16.6%
50.0%
35.0%
1.27 kcal/g
9.70 g
7.93
1.41
0.38
1.84
3.80
7.33

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 2706597 · FNDDS · released 2024-10-31
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
6 aliases · 13 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.