Beef Bottom Round Roast, Lean and Fat, All Grades, Roasted
USDA composition for beef bottom round roast, lean and fat, all grades, roasted, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 914.43 kcal | 910 kcal | — | |
| Total Fat | 37.7508 g | 38 g | 48% | |
| Saturated Fat | 13.5453 g | 14 g | 68% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 386.31 mg | 385 mg | 129% | |
| Sodium | 176.04 mg | 180 mg | 8% | |
| Total Carbohydrate | 0 g | 0 g | 0% | |
| Dietary Fiber | 0 g | 0 g | 0% | |
| Total Sugars | 0 g | 0 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 133.986 g | 134 g | 268% | |
| Vitamin D | not reported | — | — | — |
| Calcium | 34.23 mg | 30 mg | 2% | |
| Iron | 10.9536 mg | 11 mg | 60% | |
| Potassium | 1,090.47 mg | 1,090 mg | 25% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing roast (yield from 600 g raw meat), 489 grams. 910 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 37% of beef bottom round roast, lean and fat, all grades, roasted’s calories come from fat whether you weigh out oz or roast (yield from 600 g raw meat).
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.