Baked Potato, Flesh and Skin (With Salt)

USDA composition for baked potato, flesh and skin (with salt), and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledbaked potato saltedjacket potato with saltoven-baked potato saltedwhole baked potato saltedsalted baked potatojacket potatopapapatataaloo
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
160
Protein
4 g
Total fat
0 g
Sodium
15 mg
Nutrient
Calories160.89 kcal160 kcal
Total Fat0.2249 g0 g0%
Saturated Fat0.05882 g0 g0%
Trans Fat0 g0 g
Cholesterol0 mg0 mg0%
Sodium17.3 mg15 mg1%
Total Carbohydrate36.676 g37 g13%
Dietary Fiber3.806 g4 g14%
Total Sugars2.0414 g2 g
Added Sugarsnot reported
Protein4.325 g4 g9%
Vitamin D0 mcg0 mcg0%
Calcium25.95 mg30 mg2%
Iron1.8684 mg1.9 mg10%
Potassium925.55 mg930 mg20%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing potato medium (2-1/4" to 3-1/4" dia), 173 grams. 160 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 1% of baked potato, flesh and skin (with salt)’s calories come from fat whether you weigh out cup or potato large (3" to 4-1/4" dia).

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
2.7 g
10.8%
1.3%
91.2%
0.93 kcal/g
19.00 g
9.64
0.02
0.21
1.68
1.76
3.31

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 170111 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
9 aliases · 13 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
Report an issue with this page

Formulating with baked potato, flesh and skin (with salt)?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.