White Wheat Bread

USDA composition for white wheat bread, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledwheat breadwhite breadsandwich breadloaf bread
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
70
Protein
3 g
Total fat
0.5 g
Sodium
135 mg
Nutrient
Calories66.64 kcal70 kcal
Total Fat0.602 g0.5 g1%
Saturated Fat0.1764 g0 g1%
Trans Fat0.00868 g0 g
Cholesterol0 mg0 mg0%
Sodium133.84 mg135 mg6%
Total Carbohydrate12.292 g12 g4%
Dietary Fiber2.576 g3 g9%
Total Sugars1.4 g1 g
Added Sugarsnot reported
Protein2.996 g3 g6%
Vitamin D0 mcg0 mcg0%
Calcium191.52 mg190 mg15%
Iron1.3692 mg1.4 mg8%
Potassium35.56 mg40 mg0%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing slice, 28 grams. 70 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 8% of white wheat bread’s calories come from fat at every portion size, and at 100 g.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
4.5 g
18.0%
8.1%
73.8%
2.38 kcal/g
34.70 g
4.77
3.76
6.64
1.54
2.17
10.24

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 167532 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
4 aliases · 13 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.