Veal Rib, Lean and Fat, Braised

210 calories per 1 oz (85 g), from USDA FoodData Central.

210
Calories
28 g
Protein
11 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories213 kcal → 210 kcal · nearest 10 kcal
  • Total Fat10.7 g → 11 g · nearest 1 g
  • Saturated Fat4.21 g → 4 g · nearest 0.5 g
  • Cholesterol118 mg → 120 mg · nearest 5 mg
  • Sodium80.8 mg → 80 mg · nearest 5 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein27.6 g → 28 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium18.7 mg → 20 mg · nearest 10 mg (FDA guidance)
  • Iron1.2 mg → 1.2 mg · nearest 0.1 mg (FDA guidance)
  • Potassium260 mg → 260 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein52% of calories
  • Fat45% of calories
  • Carbohydrate0% of calories

Questions about Veal Rib

How many calories are in Veal Rib?

Veal Rib, Lean and Fat, Braised has 210 calories per 1 oz (85 g) and 250 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Veal Rib?

Veal Rib, Lean and Fat, Braised has 28 g of protein per 1 oz (85 g) and 32 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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