Turkey, Light Meat, Breaded, Baked or Fried, Skin Eaten

USDA composition for turkey, light meat, breaded, baked or fried, skin eaten, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledbreaded turkey breast with skinturkey cutlet skin-onfried turkey breast with skinturkey schnitzel skin-onbreaded turkey breastbreaded turkeypavo empanizadopechuga de pavo empanizada

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

270

Protein

36 g

Total fat

9 g

Sodium

270 mg

Nutrient
Calories	270 kcal	270 kcal	—
Total Fat	9.234 g	9 g	12%
Saturated Fat	2.538 g	2.5 g	13%
Trans Fat	not reported	—	—	—
Cholesterol	102.6 mg	105 mg	34%
Sodium	267.3 mg	270 mg	12%
Total Carbohydrate	8.748 g	9 g	3%
Dietary Fiber	0.54 g	less than 1g	2%
Total Sugars	0.756 g	less than 1g	—
Added Sugars	not reported	—	—	—
Protein	36.18 g	36 g	72%
Vitamin D	0.54 mcg	0.5 mcg	2%
Calcium	36.45 mg	40 mg	2%
Iron	1.4715 mg	1.5 mg	8%
Potassium	325.35 mg	330 mg	6%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 31% of turkey, light meat, breaded, baked or fried, skin eaten’s calories come from fat whether you weigh out 1 oz, boneless, cooked or 1 cup, diced, cooked.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

13.4 g

53.6%

30.8%

13.0%

2.00 kcal/g

6.08 g

16.20

0.82

0.12

1.06

2.35

14.31

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 2706108 · FNDDS · released 2024-10-31

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

8 aliases · 13 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.