Trout, Baked or Broiled
45 calories per 1 oz yields (20 g), from USDA FoodData Central.
Nutrition facts
- Per 1 oz yields (20 g)% Daily Value
- Calories45 kcal
- Total Fat2.5 g3%
- Saturated Fat0.5 g3%
- Trans Fat—
- Cholesterol15 mg5%
- Sodium55 mg2%
- Total Carbohydrate0 g0%
- Dietary Fiber0 g0%
- Total Sugars0 g
- Added Sugars—
- Protein5 g
- Vitamin D4 mcg20%
- Calcium10 mg0%
- Iron0.1 mg0%
- Potassium90 mg2%
- Monounsaturated fat1 g
- Polyunsaturated fat0.5 g
- Vitamin A20 mcg RAE2%
- Vitamin C1 mg0%
- Vitamin E0.7 mg4%
- Vitamin K1 mcg0%
- Thiamin0.03 mg2%
- Riboflavin0.02 mg2%
- Vitamin B60.08 mg4%
- Folate2 mcg DFE0%
- Vitamin B120.96 mcg40%
- Phosphorus60 mg4%
- Magnesium5 mg2%
- Zinc0.1 mg2%
- Selenium6 mcg10%
- Copper0.01 mg2%
- Choline20 mg2%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories43.2 kcal → 45 kcal · nearest 5 kcal
- Total Fat2.44 g → 2.5 g · nearest 0.5 g
- Saturated Fat0.581 g → 0.5 g · nearest 0.5 g
- Cholesterol15.4 mg → 15 mg · nearest 5 mg
- Sodium55.8 mg → 55 mg · nearest 5 mg
- Total Carbohydrate0.002 g → 0 g · shown as 0
- Dietary Fiber0 g → 0 g · shown as 0
- Total Sugars0.002 g → 0 g · shown as 0
- Protein4.96 g → 5 g · nearest 1 g
- Vitamin D3.96 mcg → 4 mcg · nearest 0.1 mcg (FDA guidance)
- Calcium6.4 mg → 10 mg · nearest 10 mg (FDA guidance)
- Iron0.078 mg → 0.1 mg · nearest 0.1 mg (FDA guidance)
- Potassium93.8 mg → 90 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein46% of calories
- Fat51% of calories
- Carbohydrate0% of calories
Questions about Trout
How many calories are in Trout?
Trout, Baked or Broiled has 45 calories per 1 oz yields (20 g) and 220 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Trout?
Trout, Baked or Broiled has 5 g of protein per 1 oz yields (20 g) and 25 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS), released 2024-10-31, FDC ID 2706303.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
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For information only. Check the sources before printing a label.