Sockeye Salmon, Canned, Drained, No Skin or Bones

USDA composition for sockeye salmon, canned, drained, no skin or bones, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledcanned red salmon boneless skinlesssockeye salmon can no bonesred salmon canned bonelesscanned salmon skinless bonelesssalmón
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
390
Protein
65 g
Total fat
14 g
Sodium
950 mg
Nutrient
Calories390.26 kcal390 kcal
Total Fat14.4989 g14 g19%
Saturated Fat2.9887 g3 g15%
Trans Fat0.07904 g0 g
Cholesterol163.02 mg165 mg54%
Sodium953.42 mg950 mg41%
Total Carbohydrate0 g0 g0%
Dietary Fiber0 g0 g0%
Total Sugars0 g0 g
Added Sugarsnot reported
Protein64.961 g65 g130%
Vitamin D53.105 mcg53.1 mcg270%
Calcium91.39 mg90 mg8%
Iron1.1856 mg1.2 mg6%
Potassium770.64 mg770 mg15%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing can drained solids, bone and skin removed, 247 grams. 390 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 33% of sockeye salmon, canned, drained, no skin or bones’ calories come from fat whether you weigh out oz or can drained solids, bone and skin removed.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
16.6 g
66.6%
33.4%
0.0%
1.58 kcal/g
0.00 g
1.24
0.16
1.28
2.87
0.10

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 173723 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
5 aliases · 12 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
Report an issue with this page

Formulating with sockeye salmon, canned, drained, no skin or bones?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.