Pork Loin Blade Chops, Boneless, Lean Only, Broiled

USDA composition for pork loin blade chops, boneless, lean only, broiled, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledbroiled pork blade chopsgrilled pork blade chopspork loin chops broiledcooked pork blade chopspork chopsblade chopschuletas de cerdo
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
140
Protein
22 g
Total fat
6 g
Sodium
50 mg
Nutrient
Calories143.65 kcal140 kcal
Total Fat5.729 g6 g7%
Saturated Fat1.394 g1.5 g7%
Trans Fatnot reported
Cholesterol64.6 mg65 mg22%
Sodium49.3 mg50 mg2%
Total Carbohydrate0.7565 gless than 1g0%
Dietary Fiber0 g0 g0%
Total Sugars0 g0 g
Added Sugarsnot reported
Protein22.185 g22 g44%
Vitamin D0.51 mcg0.5 mcg2%
Calcium5.95 mg10 mg0%
Iron0.782 mg0.8 mg4%
Potassium365.5 mg370 mg8%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing oz, 85 grams. 140 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 36% of pork loin blade chops, boneless, lean only, broiled’s calories come from fat whether you weigh out oz or chop.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
15.4 g
61.8%
35.9%
2.1%
1.69 kcal/g
0.89 g
0.13
0.02
0.41
1.57
20.47

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 169196 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
7 aliases · 12 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
Report an issue with this page

Formulating with pork loin blade chops, boneless, lean only, broiled?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.