Pheasant, Cooked

310 calories per 1/2 pheasant breast (130 g), from USDA FoodData Central.

310
Calories
42 g
Protein
16 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories309 kcal → 310 kcal · nearest 10 kcal
  • Total Fat15.7 g → 16 g · nearest 1 g
  • Saturated Fat5.06 g → 5 g · nearest 1 g
  • Cholesterol116 mg → 115 mg · nearest 5 mg
  • Sodium267 mg → 270 mg · nearest 10 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein41.9 g → 42 g · nearest 1 g
  • Vitamin D0.26 mcg → 0.3 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium20.8 mg → 20 mg · nearest 10 mg (FDA guidance)
  • Iron1.85 mg → 1.8 mg · nearest 0.1 mg (FDA guidance)
  • Potassium351 mg → 350 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein54% of calories
  • Fat46% of calories
  • Carbohydrate0% of calories

Questions about Pheasant

How many calories are in Pheasant?

Pheasant, Cooked has 310 calories per 1/2 pheasant breast (130 g) and 240 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Pheasant?

Pheasant, Cooked has 42 g of protein per 1/2 pheasant breast (130 g) and 32 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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