Pea Salad

USDA composition for pea salad, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledgreen pea saladsweet pea saladEnglish pea saladcold pea salad
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
390
Protein
6 g
Total fat
30 g
Sodium
540 mg
Nutrient
Calories385.2 kcal390 kcal
Total Fat29.96 g30 g38%
Saturated Fat4.708 g4.5 g24%
Trans Fatnot reported
Cholesterol17.12 mg15 mg6%
Sodium541.42 mg540 mg24%
Total Carbohydrate22.684 g23 g8%
Dietary Fiber5.778 g6 g21%
Total Sugars10.486 g10 g
Added Sugarsnot reported
Protein6.3772 g6 g13%
Vitamin D0 mcg0 mcg0%
Calcium57.78 mg60 mg4%
Iron1.8404 mg1.8 mg10%
Potassium254.66 mg250 mg6%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing 1 cup, 214 grams. 390 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 70% of pea salad’s calories come from fat whether you weigh out Quantity not specified or 1 cup.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
1.7 g
6.6%
70.0%
23.6%
1.80 kcal/g
7.90 g
3.93
2.13
0.54
3.79
5.21
7.09

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 2710056 · FNDDS · released 2024-10-31
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
4 aliases · 13 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.