Goose, Meat and Skin, Roasted

430 calories per 1 cup, chopped or diced (140 g), from USDA FoodData Central.

430
Calories
35 g
Protein
31 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories427 kcal → 430 kcal · nearest 10 kcal
  • Total Fat30.7 g → 31 g · nearest 1 g
  • Saturated Fat9.62 g → 10 g · nearest 1 g
  • Cholesterol127 mg → 125 mg · nearest 5 mg
  • Sodium98 mg → 100 mg · nearest 5 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein35.2 g → 35 g · nearest 1 g
  • Vitamin D0.14 mcg → 0.1 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium18.2 mg → 20 mg · nearest 10 mg (FDA guidance)
  • Iron3.96 mg → 4 mg · nearest 0.1 mg (FDA guidance)
  • Potassium461 mg → 460 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein33% of calories
  • Fat65% of calories
  • Carbohydrate0% of calories

Questions about Goose

How many calories are in Goose?

Goose, Meat and Skin, Roasted has 430 calories per 1 cup, chopped or diced (140 g) and 310 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Goose?

Goose, Meat and Skin, Roasted has 35 g of protein per 1 cup, chopped or diced (140 g) and 25 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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