Frozen Sugared Pasteurized Egg Yolks
90 calories per 1 oz (28.35 g), from USDA FoodData Central.
Nutrition facts
- Per 1 oz (28.35 g)% Daily Value
- Calories90 kcal
- Total Fat6 g8%
- Saturated Fat2 g10%
- Trans Fat0 g
- Cholesterol260 mg87%
- Sodium20 mg1%
- Total Carbohydrate3 g1%
- Dietary Fiber0 g0%
- Total Sugars3 g
- Added Sugars—
- Protein4 g
- Vitamin D0.9 mcg4%
- Calcium40 mg2%
- Iron1 mg6%
- Potassium30 mg0%
- Monounsaturated fat2.5 g
- Polyunsaturated fat1 g
- Vitamin A90 mcg RAE10%
- Vitamin C0 mg0%
- Vitamin E0.6 mg4%
- Vitamin K0.2 mcg0%
- Thiamin0.04 mg4%
- Riboflavin0.15 mg10%
- Vitamin B60.11 mg6%
- Folate50 mcg DFE10%
- Vitamin B120.46 mcg20%
- Pantothenic Acid0.9 mg20%
- Phosphorus110 mg10%
- Magnesium5 mg0%
- Zinc0.9 mg8%
- Selenium15 mcg30%
- Copper0 mg0%
- Manganese0.02 mg0%
- Choline190 mg35%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories87 kcal → 90 kcal · nearest 10 kcal
- Total Fat6.47 g → 6 g · nearest 1 g
- Saturated Fat2.02 g → 2 g · nearest 0.5 g
- Trans Fat0.0326 g → 0 g · shown as 0
- Cholesterol260 mg → 260 mg · nearest 5 mg
- Sodium19.8 mg → 20 mg · nearest 5 mg
- Total Carbohydrate3.1 g → 3 g · nearest 1 g
- Dietary Fiber0 g → 0 g · shown as 0
- Total Sugars2.92 g → 3 g · nearest 1 g
- Protein3.93 g → 4 g · nearest 1 g
- Vitamin D0.879 mcg → 0.9 mcg · nearest 0.1 mcg (FDA guidance)
- Calcium35.2 mg → 40 mg · nearest 10 mg (FDA guidance)
- Iron1.05 mg → 1 mg · nearest 0.1 mg (FDA guidance)
- Potassium29.8 mg → 30 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
Using Frozen Sugared Pasteurized Egg Yolks in a recipe?
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Get the full FDA labelWhere the calories come from
- Protein18% of calories
- Fat67% of calories
- Carbohydrate14% of calories
Questions about Frozen Sugared Pasteurized Egg Yolks
How many calories are in Frozen Sugared Pasteurized Egg Yolks?
Frozen Sugared Pasteurized Egg Yolks has 90 calories per 1 oz (28.35 g) and 310 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Frozen Sugared Pasteurized Egg Yolks?
Frozen Sugared Pasteurized Egg Yolks has 4 g of protein per 1 oz (28.35 g) and 14 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 173422.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
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- Fruit Yogurt, Low Fat, with Low-Calorie Sweetener, Fortified with Vitamin D
- Gjetost Cheese
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- Goat Milk, Fluid, Vitamin D
- Goose Egg, Whole, Raw
For information only. Check the sources before printing a label.