Fat-Free Thousand Island Dressing
USDA composition for fat-free thousand island dressing, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 75.24 kcal | 80 kcal | — | |
| Total Fat | 0.8265 g | 1 g | 1% | |
| Saturated Fat | 0.11286 g | 0 g | 1% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 2.85 mg | less than 5 milligrams | 1% | |
| Sodium | 449.16 mg | 450 mg | 20% | |
| Total Carbohydrate | 16.701 g | 17 g | 6% | |
| Dietary Fiber | 1.881 g | 2 g | 7% | |
| Total Sugars | 9.576 g | 10 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 0.3135 g | 0 g | 1% | |
| Vitamin D | 0 mcg | 0 mcg | 0% | |
| Calcium | 6.27 mg | 10 mg | 0% | |
| Iron | 0.1596 mg | 0.2 mg | 0% | |
| Potassium | 69.54 mg | 70 mg | 2% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing 1 dipping-size container, 57 grams. 80 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 10% of fat-free thousand island dressing’s calories come from fat whether you weigh out 1 tablespoon or 1 cup.
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
Formulating with fat-free thousand island dressing?
Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.
Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.