Duck, Roasted, With Skin
170 calories per 1 wing (50 g), from USDA FoodData Central.
Nutrition facts
- Per 1 wing (50 g)% Daily Value
- Calories170 kcal
- Total Fat14 g18%
- Saturated Fat5 g24%
- Trans Fat—
- Cholesterol40 mg14%
- Sodium110 mg5%
- Total Carbohydrate0 g0%
- Dietary Fiber0 g0%
- Total Sugars0 g
- Added Sugars—
- Protein9 g
- Vitamin D0.1 mcg0%
- Calcium10 mg0%
- Iron1.3 mg8%
- Potassium100 mg2%
- Monounsaturated fat6 g
- Polyunsaturated fat2 g
- Vitamin A30 mcg RAE4%
- Vitamin C0 mg0%
- Vitamin E0.4 mg2%
- Vitamin K3 mcg2%
- Thiamin0.09 mg8%
- Riboflavin0.13 mg10%
- Vitamin B60.09 mg6%
- Folate5 mcg DFE0%
- Vitamin B120.15 mcg6%
- Phosphorus80 mg6%
- Magnesium10 mg2%
- Zinc0.9 mg8%
- Selenium10 mcg20%
- Copper0.11 mg15%
- Choline30 mg4%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories168 kcal → 170 kcal · nearest 10 kcal
- Total Fat14.1 g → 14 g · nearest 1 g
- Saturated Fat4.82 g → 5 g · nearest 0.5 g
- Cholesterol42 mg → 40 mg · nearest 5 mg
- Sodium111 mg → 110 mg · nearest 5 mg
- Total Carbohydrate0 g → 0 g · shown as 0
- Dietary Fiber0 g → 0 g · shown as 0
- Total Sugars0 g → 0 g · shown as 0
- Protein9.46 g → 9 g · nearest 1 g
- Vitamin D0.05 mcg → 0.1 mcg · nearest 0.1 mcg (FDA guidance)
- Calcium5.5 mg → 10 mg · nearest 10 mg (FDA guidance)
- Iron1.35 mg → 1.3 mg · nearest 0.1 mg (FDA guidance)
- Potassium102 mg → 100 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein23% of calories
- Fat76% of calories
- Carbohydrate0% of calories
Questions about Duck
How many calories are in Duck?
Duck, Roasted, With Skin has 170 calories per 1 wing (50 g) and 340 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Duck?
Duck, Roasted, With Skin has 9 g of protein per 1 wing (50 g) and 19 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS), released 2024-10-31, FDC ID 2706139.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More turkey, duck, other poultry
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