Duck, Roasted, Skin Removed

USDA composition for duck, roasted, skin removed, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledroast duck no skinskinless roasted duckbaked duck no skinduck roast without skinpatobatakh
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
150
Protein
18 g
Total fat
8 g
Sodium
170 mg
Nutrient
Calories150 kcal150 kcal
Total Fat8.4 g8 g11%
Saturated Fat2.9475 g3 g15%
Trans Fatnot reported
Cholesterol66.75 mg65 mg22%
Sodium170.25 mg170 mg7%
Total Carbohydrate0 g0 g0%
Dietary Fiber0 g0 g0%
Total Sugars0 g0 g
Added Sugarsnot reported
Protein17.55 g18 g35%
Vitamin D0.075 mcg0.1 mcg0%
Calcium9 mg10 mg0%
Iron2.0175 mg2 mg10%
Potassium188.25 mg190 mg4%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing 1 leg (drumstick and thigh) (yield after cooking, bone and skin removed), 75 grams. 150 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 50% of duck, roasted, skin removed’s calories come from fat whether you weigh out 1 wing (yield after cooking, bone and skin removed) or 1/2 duck (yield after cooking, bone and skin removed).

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
11.7 g
46.8%
50.4%
0.0%
2.00 kcal/g
0.00 g
0.90
0.06
0.38
1.35
9.24

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 2706140 · FNDDS · released 2024-10-31
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
6 aliases · 12 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.