Dried Egg Yolk

450 calories per 1 cup, sifted (67 g), from USDA FoodData Central.

450
Calories
23 g
Protein
40 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories448 kcal → 450 kcal · nearest 10 kcal
  • Total Fat39.6 g → 40 g · nearest 1 g
  • Saturated Fat13.6 g → 14 g · nearest 1 g
  • Trans Fat0.232 g → 0 g · shown as 0
  • Cholesterol1,545.69 mg → 1,545 mg · nearest 5 mg
  • Sodium99.8 mg → 100 mg · nearest 5 mg
  • Total Carbohydrate0.442 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0.154 g → 0 g · shown as 0
  • Protein22.5 g → 23 g · nearest 1 g
  • Vitamin D6.97 mcg → 7 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium194 mg → 190 mg · nearest 10 mg (FDA guidance)
  • Iron6.41 mg → 6.4 mg · nearest 0.1 mg (FDA guidance)
  • Potassium177 mg → 180 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein20% of calories
  • Fat80% of calories
  • Carbohydrate0% of calories

Questions about Dried Egg Yolk

How many calories are in Dried Egg Yolk?

Dried Egg Yolk has 450 calories per 1 cup, sifted (67 g) and 670 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Dried Egg Yolk?

Dried Egg Yolk has 23 g of protein per 1 cup, sifted (67 g) and 34 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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