Chuck Top Blade Steak, Lean and Fat, Choice, Broiled

USDA composition for chuck top blade steak, lean and fat, choice, broiled, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledflat iron steak choice broiledtop blade choice broiledchuck blade choice steakflat iron choice cookedtop blade steakblade steak
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
190
Protein
22 g
Total fat
11 g
Sodium
60 mg
Nutrient
Calories192.95 kcal190 kcal
Total Fat10.965 g11 g14%
Saturated Fat3.536 g3.5 g18%
Trans Fatnot reported
Cholesterol49.3 mg50 mg16%
Sodium57.8 mg60 mg3%
Total Carbohydrate0 g0 g0%
Dietary Fiber0 g0 g0%
Total Sugars0 g0 g
Added Sugarsnot reported
Protein21.93 g22 g44%
Vitamin Dnot reported
Calcium5.95 mg10 mg0%
Iron2.3545 mg2.4 mg15%
Potassium255 mg260 mg6%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing oz, 85 grams. 190 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 51% of chuck top blade steak, lean and fat, choice, broiled’s calories come from fat whether you weigh out oz or lb.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
11.4 g
45.5%
51.1%
0.0%
2.27 kcal/g
0.00 g
0.23
0.03
0.11
1.62
5.38

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 174021 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
6 aliases · 12 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
Report an issue with this page

Formulating with chuck top blade steak, lean and fat, choice, broiled?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.