Chicken Thigh, Baked / Broiled, Skin Removed, Fast Food / Restaurant
130 calories per 1 serving, quantity not specified (70 g), from USDA FoodData Central.
Nutrition facts
- Per 1 serving, quantity not specified (70 g)% Daily Value
- Calories130 kcal
- Total Fat7 g9%
- Saturated Fat2 g9%
- Trans Fat—
- Cholesterol90 mg30%
- Sodium340 mg15%
- Total Carbohydrate0 g0%
- Dietary Fiber0 g0%
- Total Sugars0 g
- Added Sugars—
- Protein17 g
- Vitamin D0.1 mcg0%
- Calcium10 mg0%
- Iron0.8 mg4%
- Potassium180 mg4%
- Monounsaturated fat3 g
- Polyunsaturated fat1.5 g
- Vitamin A10 mcg RAE0%
- Vitamin C0 mg0%
- Vitamin E0.4 mg2%
- Vitamin K4 mcg4%
- Thiamin0.07 mg6%
- Riboflavin0.15 mg10%
- Vitamin B60.31 mg20%
- Folate5 mcg DFE0%
- Vitamin B120.29 mcg10%
- Phosphorus160 mg10%
- Magnesium15 mg4%
- Zinc1.3 mg10%
- Selenium18 mcg35%
- Copper0.05 mg6%
- Choline50 mg8%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories134 kcal → 130 kcal · nearest 10 kcal
- Total Fat6.92 g → 7 g · nearest 1 g
- Saturated Fat1.75 g → 2 g · nearest 0.5 g
- Cholesterol90.3 mg → 90 mg · nearest 5 mg
- Sodium340 mg → 340 mg · nearest 10 mg
- Total Carbohydrate0 g → 0 g · shown as 0
- Dietary Fiber0 g → 0 g · shown as 0
- Total Sugars0 g → 0 g · shown as 0
- Protein16.8 g → 17 g · nearest 1 g
- Vitamin D0.14 mcg → 0.1 mcg · nearest 0.1 mcg (FDA guidance)
- Calcium6.3 mg → 10 mg · nearest 10 mg (FDA guidance)
- Iron0.77 mg → 0.8 mg · nearest 0.1 mg (FDA guidance)
- Potassium183 mg → 180 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
Using Chicken Thigh in a recipe?
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Get the full FDA labelWhere the calories come from
- Protein50% of calories
- Fat46% of calories
- Carbohydrate0% of calories
Questions about Chicken Thigh
How many calories are in Chicken Thigh?
Chicken Thigh, Baked / Broiled, Skin Removed, Fast Food / Restaurant has 130 calories per 1 serving, quantity not specified (70 g) and 190 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Chicken Thigh?
Chicken Thigh, Baked / Broiled, Skin Removed, Fast Food / Restaurant has 17 g of protein per 1 serving, quantity not specified (70 g) and 24 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS), released 2024-10-31, FDC ID 2706034.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More chicken, whole pieces
- Chicken Thigh, Baked, Breaded, Coating Not Eaten
- Chicken Thigh, Baked, Breaded, Skin and Coating Eaten
- Chicken Thigh, Cooked, Skin On (Method Unknown)
- Chicken Thigh, Cooked, Skin Removed (Method Unknown)
- Chicken Thigh, Fried, Breaded, Coating Not Eaten (From Pre-Cooked)
- Chicken Thigh, Fried, Breaded, Coating Not Eaten (From Raw)
- Chicken Thigh, Fried, Breaded, Fast Food, Coating Not Eaten
- Chicken Thigh, Fried, Breaded, Fast Food, Skin and Coating Eaten
- Chicken Thigh, Fried, Breaded, Restaurant, Coating Not Eaten
- Chicken Thigh, Fried, Breaded, Restaurant, Skin and Coating Eaten
For information only. Check the sources before printing a label.