Chicken Leg (Drumstick & Thigh), Rotisserie, Skin On
290 calories per 1 cup, cooked, diced (135 g), from USDA FoodData Central.
Nutrition facts
- Per 1 cup, cooked, diced (135 g)% Daily Value
- Calories290 kcal
- Total Fat18 g24%
- Saturated Fat4.5 g24%
- Trans Fat—
- Cholesterol185 mg61%
- Sodium480 mg21%
- Total Carbohydrate0 g0%
- Dietary Fiber0 g0%
- Total Sugars0 g
- Added Sugars—
- Protein32 g
- Vitamin D0 mcg0%
- Calcium20 mg2%
- Iron1.3 mg8%
- Potassium360 mg8%
- Monounsaturated fat8 g
- Polyunsaturated fat2.5 g
- Vitamin A30 mcg RAE2%
- Vitamin C0 mg0%
- Vitamin E0.6 mg4%
- Vitamin K0 mcg0%
- Thiamin0.08 mg6%
- Riboflavin0.31 mg25%
- Vitamin B60.26 mg15%
- Folate10 mcg DFE2%
- Vitamin B120.65 mcg25%
- Phosphorus310 mg25%
- Magnesium30 mg8%
- Zinc2.8 mg25%
- Selenium32 mcg60%
- Copper0.11 mg10%
- Choline90 mg15%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories294 kcal → 290 kcal · nearest 10 kcal
- Total Fat18.4 g → 18 g · nearest 1 g
- Saturated Fat4.72 g → 4.5 g · nearest 0.5 g
- Cholesterol184 mg → 185 mg · nearest 5 mg
- Sodium483 mg → 480 mg · nearest 10 mg
- Total Carbohydrate0.162 g → 0 g · shown as 0
- Dietary Fiber0 g → 0 g · shown as 0
- Total Sugars0.162 g → 0 g · shown as 0
- Protein32.1 g → 32 g · nearest 1 g
- Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
- Calcium24.3 mg → 20 mg · nearest 10 mg (FDA guidance)
- Iron1.32 mg → 1.3 mg · nearest 0.1 mg (FDA guidance)
- Potassium358 mg → 360 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
Using Chicken Leg (Drumstick & Thigh) in a recipe?
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Get the full FDA labelWhere the calories come from
- Protein44% of calories
- Fat56% of calories
- Carbohydrate0% of calories
Questions about Chicken Leg (Drumstick & Thigh)
How many calories are in Chicken Leg (Drumstick & Thigh)?
Chicken Leg (Drumstick & Thigh), Rotisserie, Skin On has 290 calories per 1 cup, cooked, diced (135 g) and 220 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Chicken Leg (Drumstick & Thigh)?
Chicken Leg (Drumstick & Thigh), Rotisserie, Skin On has 32 g of protein per 1 cup, cooked, diced (135 g) and 24 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS), released 2024-10-31, FDC ID 2705986.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More chicken, whole pieces
- Chicken Leg (Drumstick & Thigh), Rotisserie, Skinless
- Chicken Leg (Drumstick & Thigh), Sauteed, Skin On
- Chicken Leg (Drumstick & Thigh), Sauteed, Skinless
- Chicken Leg (Drumstick & Thigh), Skin On
- Chicken Leg (Drumstick & Thigh), Skinless
- Chicken Leg (Drumstick & Thigh), Stewed, Skin On
- Chicken Leg (Drumstick & Thigh), Stewed, Skinless
- Chicken Neck or Ribs
- Chicken Roll, Roasted
- Chicken Skin
For information only. Check the sources before printing a label.