Chicken Leg (Drumstick & Thigh), Sauteed, Skinless

USDA composition for chicken leg (drumstick & thigh), sauteed, skinless, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledpan-fried chicken leg no skinskillet chicken leg skinlesspan-seared skinless chicken legstovetop chicken leg skinlesschicken legchicken drumstick and thighskinless chicken legmuslo de pollomurgh
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
220
Protein
29 g
Total fat
11 g
Sodium
500 mg
Nutrient
Calories219.6 kcal220 kcal
Total Fat10.752 g11 g14%
Saturated Fat2.64 g2.5 g13%
Trans Fatnot reported
Cholesterol153.6 mg155 mg51%
Sodium502.8 mg500 mg22%
Total Carbohydrate0 g0 g0%
Dietary Fiber0 g0 g0%
Total Sugars0 g0 g
Added Sugarsnot reported
Protein28.68 g29 g57%
Vitamin D0.12 mcg0.1 mcg0%
Calcium12 mg10 mg0%
Iron1.332 mg1.3 mg8%
Potassium308.4 mg310 mg6%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing 1 leg quarter (yield after cooking, bone removed), 120 grams. 220 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 44% of chicken leg (drumstick & thigh), sauteed, skinless’ calories come from fat whether you weigh out 1 oz, cooked or 1 large leg.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
13.1 g
52.2%
44.1%
0.0%
1.83 kcal/g
0.00 g
1.63
0.05
1.01
2.67
11.97

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 2705995 · FNDDS · released 2024-10-31
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
9 aliases · 12 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.