Chicken Leg (Drumstick & Thigh), Baked or Broiled, Skin On

USDA composition for chicken leg (drumstick & thigh), baked or broiled, skin on, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledbaked chicken legbroiled chicken leg with skinoven chicken leg quarterroasted chicken leg with skinpierna de pollomuslo de pollo

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

400

Protein

43 g

Total fat

24 g

Sodium

630 mg

Nutrient
Calories	395.9 kcal	400 kcal	—
Total Fat	23.68 g	24 g	30%
Saturated Fat	6.549 g	7 g	33%
Trans Fat	not reported	—	—	—
Cholesterol	242.35 mg	240 mg	81%
Sodium	630.85 mg	630 mg	27%
Total Carbohydrate	0 g	0 g	0%
Dietary Fiber	0 g	0 g	0%
Total Sugars	0 g	0 g	—
Added Sugars	not reported	—	—	—
Protein	42.92 g	43 g	86%
Vitamin D	0.37 mcg	0.4 mcg	2%
Calcium	18.5 mg	20 mg	2%
Iron	1.998 mg	2 mg	10%
Potassium	460.65 mg	460 mg	10%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 54% of chicken leg (drumstick & thigh), baked or broiled, skin on’s calories come from fat whether you weigh out 1 oz, cooked or 1 large leg.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

10.8 g

43.4%

53.8%

0.0%

2.14 kcal/g

0.00 g

1.37

0.05

0.74

2.26

18.11

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 2705984 · FNDDS · released 2024-10-31

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

6 aliases · 12 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.